Eh, lama sudah inda ada cream cheese ani... about a month sudah... went to Hua Ho, Supa save... still ndada.. so kepunan lah kan makan tiramisu...ni. This was made many months back, I have promised my colleagues, Wee Ter and Har the recipe.. tapi inda pandai masuk blog.. anyway, so guys, here are the recipes... BTW , for your info, I only have 12 invited readers including my hubby. I feel better that way.. no restrictions, no scepticism and I can 100% share my recipes without hesitations..
Crust:
3/4 cup fat
1/2 firmly packed brown sugar
11/4 cups flour
1 cup oats
a pinch of salt
Filling:
1 pkg cream cheese, softened
3/4 cup sugar
2 tbsp flour
2 eggs
1 capful Lemon Essence ( about 2 tsp)
others;
strawberry jam
chocolate chips
1) Preheat oven 170C, grease a spring form pan
2) For crust: combine all ingredients, mix till well blended, if the mixture falls apart, add a bit more fat. Press onto bottom of the prepared pan.
3) Bake for 20 minutes or until lightly browned. Once cooled spread a generous amount of strawberry Jam on it.
4) In a mixing bowl, combine cream cheese, sugar and flour, beat till well blended. Add in the eggs, mix well. Add the lemon essence. Pour on to the prepared crust. Sprinkle chocolate chips on the filling.
5) Bake for 25 minutes or until set. Cool to room temperature, cover and refrigerate for at least an hour before cutting it into slices. Enjoy~
tip: Leave the cake in the oven with the oven's door ajar after you off the oven. This will prevent your cake from cracking. I usually put a small pan of water at the bottom rack and using the oven fan while baking to make the cheese cake less dry.
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