When I was sick last week, I was so tired that I made this for lunch. The filling was left-over chicken from the day before. I kind of trying to use my own recipe but found Rinnchan's cinnamon's twist recipe in my drawer. So I used this recipe to make the bun, but offcourse minus the sugar. It turned out to be okay because hubby and Auni ate about 4 buns each. But I felt this was tasteless.. maklum org damam.. anyway, here's the recipe... Thank you Rinn! I cilok your recipe and then remove some ingredients...
Ingredients:
400gm high protein flour
12gm instant dried yeast
1gm bread improver ( used 1/2 teaspn)
6gm salt (used 1 teaspn)
50gm egg (used 1 med size egg)
60gm margarine
190gm water
1 egg yolk, to brush
filling:
shallots
garlic
chicken fillets
curry powder
chicken stock powder
- fry shallots and garlic with little oil, add in the chicken fillets which had been mixed with curry powder. Pan fried till cooked then season with chicken stock powder.
Method :
1. In a large bowl mix together flour, yeast, salt and bread improver. Mix well.
2. While mixing, add in egg and margarine consecutively.
3. Add in water little at a time making into crumble. Knead until dough is formed and not sticky.
4. Cover the dough with plastic film and let rest for 10 mins.
5. Divide dough into 12 equal small dough and round them. Proof for 5 mins. Cover with plastic again.
6. Flatten the dough and put in the filling into the dough.
9. Bake at 190 Deg Cel for 10mins - 15 mins or until golden brown.
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