#164 : Nyonya fried chicken wings: recipe #119

This is another fried chicken that becomes the favourite of the family. The recipe is adapted from a book by Patsie Chong.. Home-made Nyonya:

Ingredients:
A) 8 Chicken wings,
1 tbsp sugar
salt to taste
3 curry leaves

B) pounded - use only juice
8 shallots
3 cloves garlic
3 stalks lemongrass,
1 inch fresh turmeric - Iused I tsp turmeric powder

C) 1 tbsp meat curry powder
1 tsp chilli powder
2 tsp soy sauce
1 tvsp worcestershire sauce

Method:
1. Mix A ingredients and set aside for 10 minutes, Add B and C rub evenly.
2. Marinate chicken wings for 6 hrs or overnight
3. Heat oil for deep frying, add the chicken wings deep fry till golden brown