A month ago, I had so much pumpkins. This is one of the ways I utilised them.
Ingredients:
A large bowl of sliced pumpkin- microwaved/steamed
custard:
1 can evaporated milk
1/2 glass water
6dsp sugar
4 dsp custard flour + 1glass water
1 tsp salt
Method:
-combine milk, water, sugar and salt, microwave till boiled then add in the custard mixture. stir.
- In a ceramic container, arranged the pumpkin and pour the custard into the bowl.
- bake at 160C until custard set.
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