I baked this for fun. The buns were soft even after a few hours.
Ingredients:
11gm yeast+1/4 cup water
1/2 cup sugar
1 tsp salt
1 and 1/2 cup milk : boiled and cooled to room temperature
3/4 cup butter
2 eggs-beaten
5 cups flour
topping: egg wash, 1tsp cinnamon+ 1 tbsp sugar
steps:
1. In a bowl, combine yeast mixture, sugar, salt, milk, butter, eggsand 2 cups of flour. stir and mix well.
2. Add in the rest of the flour and mix till well combined. Leave for an hour to allow the dough to rise.
3. After an hour, shape the dough to any shape you like- I did twist and snail-shaped with my dough.
4. Brush the top of dough with egg wash and sprinkle the top with cinnamon sugar.
5. Bake the dough in a pre-heated oven at 180C for 10-15 minutes or till the dough are cooked.
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