Monday, another "rushed" morning and another recipe pop into my mind. Also yummy with sotong. Here's the recipe.
Ingredients:
Chicken fillets coated with pre-prepared Kentucky flour original - just follow the instructions on box
sauce:
oyster sauce
sweet soya sauce
chicken stock powder
steps:
- deep/shallow fry the chicken fillet
- In another pan, heat oil, put in the oyster sauce, soy sauce, chicken stock powder and a little water. Cook till gravy thickens, then add in the fried chicken fillet. stir to mix and dish up
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