I had the mood to bake some cookies so here it is...
1 cup butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking soda
1 large egg-beaten
4 ounces milk chocolate, melted
2 and 1/4 cups all-purpose flour
1/2 cup milo
1/2 cup chocolate rice
1 cup chopped nuts ( optional)
steps:
1. Preheat oven to 170 degrees
2. Cream butter and sugar, add in the baking soda; beat until blended. Beat in eggs, melted chocolate and milo.
3. Add in the flour little by little. Lastly stir in the chocolate rice and the nuts.
4. Drop dough by round teaspoonfuls onto ungreased cookie sheets. Bake about 15 minutes or until edges are firm. To obtain crispier cookies, bake at a longer period. Cool on cookie sheets for 1 minute. Remove to wire racks to cool completely.
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