Other than making sambal from tempe, my usual way of cooking tempe is simply shallow fry or deep frying them. You can eat them as snacks or as a side dish for your meals. Here is the preparation:
Tempe- cut into thin strips, lengthwise
salt
nutmeg powder/grated nutmeg (the main seasoning)
white pepper powder
oil for frying.
-mix the tempe with salt, nutmeg and pepper, keep aside for at least 10 minutes before frying.
- fry till golden brown.
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