#178: Buttered grilled chicken: recipe#127

The children were bored with my usual cooking, so yesterday morning I cooked these instead. The flavour of the butter " soak" well into the chicken fillets. We ate ours for lunch at about 1.00 p.m. At about 1.45 I rushed to the STEP center at Muara for the Olympiad meeting. I had a bad news waiting for me. I had been appointed as one of the protocols for the prize presentation ceremony which will be held on Saturday 26th May at the JPCC. That day I am supposed to be having a class with my Bio block 1 and an extra class followed after that. I am very much concerned about my upper sixes as they will be having their AS exam on 29th, 30th May and another paper in June. So I think I will have to go on with my plan, revising with my students, as I am paid to teach and to me attending the "STEP thingy" is my last priority. AS exams will cover 3 papers and A2 cover 2 papers... these 5 papers constitute the A-level exams. Students should "nail" these 2 exams because the A level result will depend not only on their A2 exams but also their AS exams. BTW, here's the recipe

Ingredients:
500g chicken fillets- skin removed

butter paste:
butter - 2 tbsp
paprika- 1 tsp
allspice powder - 1 tsp
white pepper powder- 1 tsp
salt to taste
- stir and mix these till combined

steps:
-Wipe clean the chicken fillets with kitchen tissue
-Arrange the chicken fillets onto a grill pan, put the butter paste onto the chicken fillets. Turn the chicken fillets to the other side, and apply the butter paste.
- Put the grill pan onto the stove and cook the fillets at medium flame with the pan till the fillets are done, making sure both surface of the chicken are browned. When chicken are done, transferred them to a serving plate.
- Add 1/2 cup of water to the grill pan, when the gravy has boiled, add corn-flour slurry to the gravy . Stir to combine. When gravy has thickens, pour on top of the fillets.