#181: Potato fritata: recipe#128

I had 3 extra egg whites after I made the souffle cheesecake, so I used that to make this omelette.

Ingredients:
Eggs- I used 3 egg whites and 3 whole eggs
1 tsp paprika
1 small potato grated
2 cloves garlic
a dash of white pepper
salt to taste.

steps :
- beat the eggs, then add the rest of the ingredients.
- heat oil in wok using slow flame. When oil is warm, add in the eggs mixture. cover pan with lid, cook slowly until the underside of the omelette is golden brown , then turn to the other side to cook the other side as well.