#186: Nasi Minyak : recipe#132

Ingredients:
3 cups rice - washed and drained
1 inch cinnamon stick
1/2 tsp turmeric powder
1/2 large onion + 1 clove garlic- blended
1 cup fresh milk
water to top up the milk
1 tbsp ghee
salt and chicken stock powder to taste

Step:
1. In a pot, heat the ghee, add more if you want a more oily rice.
2. Add in the cinnamon stick , fry till fragrant
3. Add in the blended materials and the turmeric powder. stir to combine
4. Add in the rice- fry till rice appear transparent.
5. Add in the milk , water and the seasoning. Bring the rice to boil, then transfer to the rice cooker/ lower the flame - adjust seasoning, add more water if you think the rice is a bit dry.
6. Cook the rice till fluffy. Dish up