Thursday, May 17, 2007
#187: Lobak putih masak skim milk: recipe #133
The healthier version of the usual masak lemak ! hehe
Ingredients:
lobak putih- 3 "plants": cut into slices- separate the roots and stem part from the leafy part.
1 fresh red chili- sliced
2 shallots-sliced
1 clove garlic
chicken stock powder
skim milk- 1 cup
water
Steps:
- Heat oil in wok, add in the shallots, garlic and red chili and fry till fragrant.
- Add in the stem and root parts, add in a bit of water, cover the wok with lid and cook for about 3 minutes
- Add in the milk, leafy part and the chicken stock powder. Cook for another 2 minutes. adjust seasoning and dish up .
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