T his recipe was taken from MamaFami's fotopage. I never had Nasi Dagang before, but was very curious about it because in Malaysian TV, kalau bab makan-makan, mesti ada mention pasal Nasi Dagang. So out of curiousity, I cooked this and this time is my 3rd time and I guess more to come..
Ingredients:
3 cups fragrant rice - washed and drained
1 cup glutinous rice ( pulut) - washed and drained
2 shallots- sliced
1 tbsp Halba
salt
enough santan to cook the rice
steps:
mix all ingredients in a rice cooker and cook until rice is fluffy. dish up
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