A lot of tehse at pasar borong, the price? still mahal. anyway, I usually make various sambal with these, but as usual ... hurry...hurry is always the main issue... so I came up with this version;
Ingredients:
3 raw mangoes- peeled and seeded
fresh chilies
roasted belacan/shrimp paste
dry prawn- soaked in water
salt and sugar to taste
1 limau kesturi
steps:
1. In a blender, put in the roasted belacan, dried prawns and red chilies
2. On the blender... add in the mangoes and blend the ingredients together. Make sure there are still bigger bits of mangoes in the sambal.
3. season with salt, sugar and kesturi.
1 comment:
I made sambal macang/bacang a few days ago. You can view it at my FP. If you have young mango, why not you try "kerabu mangga"...MMMMM..masam but irresitible laa beb..
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