I had not eat this dish since I was pregnant with Auni, that was 11 years back!. A very simple dish, and very much Malay dish. Here's the recipe
Ingredients:
4 eggs
a bit of belacan mix with a bit of water
coconut milk diluted with a bit of water
chicken stock powder
to be sliced:
2 shallots
1 garlic
a bit of ginger
1 ginger
1 fresh chili
steps:
- In a pot combine, santan , belacan , chicken stock powder and the sliced ingredients.
- When the soup is boiling, break an egg into the soup , let it cooked first before adding another. repeat with the other 2 eggs. adjust seasoning and dish up
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