Friday, June 22, 2007

#197 : Jiffy Baked potato : recipe #139


Ingredients:
1 kg potato- peeled if desired- cut into cubes- boiled with 2 tsp salt
fresh rosemary
salt to taste - do not put too much as the potato was already boiled with salt
black pepper
extra virgin olive oil
mozarella cheese- for topping, if you like

Steps:
In a casserole, assemble the boiled potato cubes. Drizzle with olive oil. Sprinkle the top with black pepper , salt and rosemary. Put into the preheated oven until the potatoes brown a bit. Usually I would put grated cheese on top, but unfortunately, I was running out of it.. so this is the least I could do

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