This dish is considered as the National dish of Vietnam. Typical Vietnamese eat this usually for breakfast, lunch and dinner. The broth was light but full of flavour. To me , the feeling of eating this is like eating chicken porridge when you have a cold, very comforting and fulfilling indeed. I made this for dinner a few days back. I got the recipe from one of the website. I use the google search on " Vietnam beef noodle soup" and listed were a number of sites offering free recipes for grabs. So why not try it?
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