I made this for dinner. I boiled the pasta shapes in salted water and a little oil. For the sauce, I fried garlic pieces in extra virgin olive oil. I added the chicken pieces and once the chicken pieces were nearly cooked, I added the skim milk and an egg yolk. I continuously stirred the mixture till the mixture thickened. I then seasoned the sauce with chicken stock, white pepper powder, cracked black pepper, Italian herbs and sliced spring onion. Good night everyone!
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