We went to Supa Save Mabohai after canceling my Amah work permit the other day , where we bought some apricots. We ate some of them but had left some for dessert.
450g fresh apricots, pitted and cut into wedges
1/4 cup orange juice
1 lemon
1 tablespoon sugar, PLUS
1/3 cup sugar
2 large eggs
1 large egg white
1 cup milk
2/3 cup all-purpose flour
1/2 teaspoon almond extract
1 pinch salt
steps:
Combine apricots and orange juice in a large bowl. Grate 2 teaspoons zest from the lemon and set aside. Juice the lemon and stir 2 teaspoons of the juice into the apricots. Leave in the fridge for at least 2 hrs.
Preheat oven to 170C. Coat a 10-inch round baking dish, such as a ceramic quiche dish, or oval casserole with cooking spray. Sprinkle 1 tablespoon sugar evenly over the bottom. Drain apricots (reserving syrup) and arrange in the baking dish.
Combine eggs, egg white and the remaining 1/3 cup sugar in a medium bowl. Beat with an electric mixer on medium speed until pale yellow. Add milk, flour, almond extract, salt, the reserved lemon zest and the reserved syrup; beat well to blend. Pour the batter over the apricots.
Bake the mixture until puffed and golden, 45 to 55 minutes.
No comments:
Post a Comment