My junior colleague, Thani borrowed me his brand new Magazine and it is still with me. I tried one of the recipe and here it is.... btw, the cupcakes were superb. Thani, thank you very much, will try some more recipes during the holiday and Bon Voyage... take care!
Ingredients:
dry:
1 and 1/2 cup flour
1/2 tsp cinnamon powder
1/2 tsp baking soda
3/4 cup sugar - I used 1/4 cup only
wet:
3/4 cup vegetable oil
3 eggs
Others:
2 medium sized banana - I used pisang raja
1/2 cup chopped pineapple- since my pineapple is very sour, I first sauteed it in a skillet with a tsp of butter, 1 tbsp of sugar and another 1/2 tsp cinnamon powder.
1/2 cup chopped pecans - I omitted this
Method:
In a large bowl, combine the wet and the dry ingredients. Mix well.
Add in the other ingredients. stir quickly.
Divide between paper cases in muffin pans.
Bake at 160 C until cooked.
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