Tahai is a dried, previously smoked White Tamban or sardines. This dish is a traditional Bruneian dish which usually accompany Ambuyat feasts. I bought a large packet of Tahai which skins were already removed, so I used some to make this. Most of the left-over Tahai were used to make "sambal Tahai". I usually cooked this dish because of the soup. We don't usually ate the fish, we gave it to our cat instead.
Ingredients:
5-10 Tahai-skin removed
1 garlic - sliced
3 shallots - sliced
1 fresh chili- sliced
lemon grass
5- 10 dried asam -preferably asam aur-aur, if you use asam keping use 1-2 pcs only.
salt to taste
water
Steps:
Add all ingredients in a pot and boil them.
once boiled, simmer for another 5 minutes
adjust seasoning and serve warm
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