Darwish loves banana, so I decided instead to making banana muffins for him, I'll make some banana puffs instead since I have some puff pastry in my fridge. This is a very simple recipe, a matter of assembling the ingredients. A recipe that you can try with your children in the kitchen.
Ingredients:
Puff pastry
filling:
Banana-sliced
Damerera sugar
cinnamon powder
dessicated coconut
Steps:
-cut your pastry to the intended shape and size.
-arrange the banana slices on top of each pastry slices
-sprinkle sugar, cinnamon and dessicated coconut on top of the banana
-seal the pastry, and prick on top of the pastry with fork to release steam accumulated during baking.
-Bake at 220 C until the pastry turns golden brown ~ about 8-10 minutes.
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