#314: Dinner with left-over chicken

I usually "recycle" my left-over chicken. I cooked a large amount in the morning and keep some for dinner. Sometimes , the chicken became part of noodles, nasi goreng or sandwiches. But, this one is always my favourite.

I had cooked butter chicken Indian style the other day, where bite-size boneless chicken pieces were cooked with tomatoes, coriander and spices. So, in the evening, to the left over chicken, I added sauteed diced capsicum and thinly sliced onion. To the mixture I added burrito seasoning. I then transferred the mixture and cheddar cheese onto tortillas and this became the filling. I rolled the tortillas, baked them for about 10 minutes and there you are , a sumptuous dinner...