Tartare sauce is a great accompaniment to fish , particularly baked fish fillets. I ran short of tartare sauce the other day so I made my own dip .
What you need:
3 tbsp low fat mayonnaise- you can use normal mayonnaise too
1 tsp dried tarragon
a squeeze of lemon
1 tsp french mustard
steps:
- mix all ingredients in a bowl
-serve with fish
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