#339 Banana in coconut milk ( Bubur pisang) : recipe#217

This is a typical malay dessert. In Malaysia, I THINK they call this kind of dessert as Pengat. Correct me if I am wrong.

Ingredients:
3 medium size banana - I used pisang Raja; cut into 3cm pieces
brown palm sugar ( gula anau) - 2 tbsp- add more if you like
3 cups coconut milk
3 tbs small sago pearls
a pinch of salt
pandan leaf

steps:
-In a milk pot, boil together: coconut milk, sugar and salt
- When the mixture boils, add the sago and banana and simmer till the liquid thickens and the banana become soft.

p/s: I kept my bubur in the fridge before eating... Yummy !