Ingredients:
250gm yam, diced
1 cup water
(A)Mix together:
1/2 cup rice flour
4 tsp tapioca flour
1 cup water
1/4 tsp alkaline water
seasoning- (adjust to your taste)
chicken stock powder
salt to taste
white pepper
1/4 tsp sugar
other Ingredients : ( can be used for garnishing, I mixed them with my batter)
4 tbsp dried prawns, soaked and chopped coarsely
4 shallots, sliced
1 chicken sausage, diced
Method:
heat oil in wok and fry shallots till crisp. remove from wok
Fry the dried prawns, saute till fragrant, remove and set aside.
Add in the diced sausage,remove.
Add yam and stir, fry well. Add water and bring to a boil.
Add in (A) and seasoning till batter is fairly thick. Add in the shallots, prawns and sausage.
Adjust the taste.
Pour thick batter into a well-greased tray.
steam till "kuih" is set and cooked through. Leave aside to cool before cutting it.
serve with chili sauce
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