Sunday, December 28, 2008
#402: grilled coriander stuffed prawns: recipe #224
This is very yummy. A must try for all prawn lovers :)
Ingredients:
10 large prawns- intestine removed, the backsides are cut to form slits for stuffing.
oil
sea-salt
cracked black pepper
stuffing:
coriander leaves-chopped
tamarind paste
fish sauce
dried chili paste
chicken stock powder.
steps:
1. fill in the slits with the prepared stuffing. keep aside for at least 5 minutes
2. mix the prawns carefully with salt and black pepper.
3. Heat oil in a grilling pan
4. When oil is hot, arrange the prawns in the pan, cooked for about 3 minutes on either side of the prawns. When the prawns are cooked dish up .
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