Ingredients:
1 and 1/2 cup grated carrots
2 and 1/2 cup all purpose flour
3 tsp baking powder
1/2 tsp salt
2 large eggs
1/4 cup sun flower oil
8 oz feta cheese , cut into small cubes
1 cup yogurt
steps:
Preheat the oven to 180 degree
grease 12 cup muffin pan
Combine the dry ingredients in a bowl
beat the eggs , yogurt and oil in a bowl until smooth.
gradually add in the dry ingredients until just combined
stir in the carrots and feta
spoon the batter into the prepared pans.
Bake until well risen and springy to the touch
Let cool slightly before turning out onto a wire rack
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