#61 BREAD VARIANTS: recipe #40

Yes.... Exams are over... If I passed the exams, it will be a miracle... you see.. with the holidays and doing the household chores ( My amah is on her contract leave), it's so difficult to concentrate. I only learned at the last minute...

Anyway, my last post was on spiral bread . Well, the bread recipe is so versatile that you can use it to make other yummy recipes like the ones below:

PIZZA.... YOU CAN USE USE YOUR FAVOURITE TOPPING... I used my meat sauce


WHAT ABOUT CINNAMON PINWHEEL ? spread the dough with butter and sprinkle a mixture of cinnamon and sugar ( 1 level teaspoon cinnamon powder plus 4 dsp sugar), roll the dough into a long cylinderical "thingy" and before baking... sprinkle some more cinammon sugar...


AND LAST BUT NOT LEAST ... if you are tired with the rolls and the pizza...why not use the dough to make pies? like these ones...all you have to do is to "USE YOUR IMAGINATION"..happy cooking everyone!