During our first wedding anniversary, one of the gifts given by My hubby was a classic bread cook book, since then the book became my reference book whenever I wanted to make homemade breads. Today, I made a bread that has meat filling. I used my frozen curry meat filling, a left-over after I made " kuih cara". Any filling of your choice is excellent for this bread.
Ingredients for the bread:
2 cups bread flour
2 tsp salt
1/4 cup oil
3/4 cup water
5 g yeast + 1 tsp sugar+ 4 dsp warm water ~ to be left for 10 minutes
steps:
-Mix the dry ingredients, add in the oil, and yeast mixture and lastly water
- knead well and leave dough to rise in a bowl for 1 hr
note: the inside of bowl must be glazed with oil and ensure the bowl is covered with damp tea-towel
- after the dough has risen 2 times its size, transfer the dough onto a clean surface
- flattened the dough
- spread the filling on top of it
- roll the dough
- form a circle from the rolled dough
-cut the circle, halfway see pic below:
- twist the sections, leave the dough to rise again and glaze it with egg yolk before baking at 200 degrees.
- when bread is cooked, cool it on a wire rack befor transferring it on to a plate
-after an hour.......
1 comment:
Gambar yang last tu, macam, now you see it, now you don't. Mama pernah buat similar to this one, mama guna resipi NoorMasri. Kalau tabur cheese, mesti lagi sedap kan...hehe...ops menggebukan badan!
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