Friday, December 15, 2006
#58 LEMON TARAGON BAKED CHICKEN #38
I need to cook something new today, My hubby and children are bored with the usual chicken dishes that I usually cook so I need to make a slightly different chicken dish.
Ingredients:
0.5 chicken- skin removed and cut into smaller pieces
marinade: 3 tbsp oil
1 level dsp salt
2 tbsp lemon juice
2 tbsp dried taragon leaves
1 dsp Worcestershire sauce
2 chopped garlic
1/4 lemon cut into smaller pieces ( including the skin)
steps: combine chicken with marinade in a large bowl. Marinate for at least 1 hour before roasting. Bake chicken at 200 degrees celsius until chicken is cooked
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