I love eating fish. For me, my favourite is always "lauk rabus" (see recipe post #6 ). This recipe is the Vietnam's/ Thailand version of "lauk rabus". Try it...
Ingredients:
3 sliced mackerel ( Tenggiri)
1 lemon grass
3 shallots
2 garlic
1 garlic-sized ginger
1 red chili- sliced
2 coriander roots
more coriander leaves for garnishing
3 sweet basil leaves
Tamarind juice ( 2 tbsp tamarind + o.5 lit of water, mix, strained and pulp discarded)
2 dsp Thai fish sauce
1 dsp chicken stock powder
1 tomato, cut into wedges
steps:
In a pot, preferably clay plot, add all ingredients except tomato and simmer until the soup boils.
add tomato wedges, Adjust seasoning and dish up. Garnish with more coriander
5 comments:
bari tais liur looking at this sour fish soup.....
does it taste like tomyam soup?... sia sia pun....
Hi reza, yes , this is like som tom, a lighter version of Thailand Tom Yam. No ground chili and susu cair, so, its very nice. Sometime I substitute the fish with fresh prawn and oyster mushroom. :)
mmmm.. gerenti nyaman ni, n a healthy recipe too esp for those on diet.. i shud try this out soon hehe
nyaman nyaman usulnya... I'll try to get my wife to try it out for me :)
Ucing itam, you should try this. The blast of flavour is very much triggered by the combination of corrainder roots and lemon grass. If you want it hot, taruh lada padi...lagi nyaman...
Reza... Ask your missus to try this for you... and serve it hot !
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