When I was residing at the MSPSBS girls' Hostel, almost everyday we were given fruits with our meals. Green Apples at that time will be eaten with salt, soybean sauce or chillies. It was meant as a substitute for the green mangoes. Today, I craved to eat Mango fish, but in My fridge there were only green apples available, so, what to do.... " tak ada pokok akar pun berguna"... so here's the recipe
Ingredients:
Fish- cleaned
tomato- sliced
marinade:
turmeric powder
salt
chili powder
vinegar
sauce:
2 green Apples grated, mixed with salt for 15 minutes- drained
1 dsp Lingham Chili sauce
2 tbsp Wah Hong chilli sauce ( sos lada Singapura)
1 dsp rice vinegar
1 dsp white vinegar
fish sauce
step:
1. Mix fish with marinade for at least 15 minutes.
2. Fry the fish till done and crispy on the outside.
3. Mix all the sauce ingredients together and adjust seasoning.
4. Add the sliced tomato to the sauce.
5. To serve, place the sauce on thr fried fish. enjoy!
2 comments:
Creatively well done!..I believe if you only had durian in your fridge, we would see durian fish on ur page..hi hi hi.....lawak jer!
Hahaha... rinn kalau ada durian , tak masak laa jawab nye coz' I nie "hantu" durian...
Post a Comment