Tuesday, March 20, 2007

#135 Prawn pineapple soup: RECIPE#95


This is one of my favourite soup. It is very easy to prepare and the flavour is awesome.

Ingredients:
15 prawns
equal amount of ripe pineapple- cut into large cubes
2 green chillies- cut into 1 inch slices
2 shallots-sliced
2 cloves garlic -sliced
1 inch ginger
10 Thai sweet Basil leaves
1 lemon grass-crushed
chicken stock powder
fish sauce
a bowl of water

steps:
- Boil water in pot
- Add shallots, ginger, garlic and lemon grass into the boiling water, cook for a few minutes
- Add in the ripe pineapple , simmer
- Lastly add in the prawns , chicken stock, basil and fish stock. Cook for a few more minutes, adjust the seasonings and dish up. Best serve immediately.

No comments: