I craved for "sambal lauk bekulan" that my grandma's used to make whenever we had leftover "bekulan salai". I didn't not have bekulan salai so I used the canned tuna instead:
Ingredients
1 can tuna chunks
1 shallot- sliced
1 garlic -sliced
1/2 large onion - sliced
1 tbsp dried chili paste
1 tsp tamarind juice
salt, chicken stock powder and sugar to taste
steps:
- Heat oil in pan, add in the shallots and garlic
- add the rest of the ingredients except onion.
- fry for another 3 minutes at medium flame.
- add in the onion. When the onion is soft, adjust seasoning and dish up.
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