Thursday, June 26, 2008

#333 Blueberry cake with cream cheese topping # recipe 212


I usually baked chocolate cakes for birthdays. So I decided to bake a blueberry cake for Dayini's birthday instead. Here's the recipe

Cake:
1/4 cup butter
1/4 cup cream cheese
2 eggs
2 cups all- purpose flour
1 tsp bicarbonate of sugar
1/2 cup castor sugar
1/2 tsp salt
1/2 cup fresh milk
500 gm preserved blueberries

Method:
-Cream butter and sugar until fluffy. Add eggs one at a time
- In a separate bowl sift together flour, soda and salt. Fold into the egg mixture alternately with milk.
- Stir in the blueberries. Pour the batter into a greased 20 cm pan. Bake at 180 degrees celcius for about 35-45 minutes. Cool completely on a wire rack before icing it.

Topping:
2 cups cream cheese
icing sugar- amount up to you to adjust.

Recipe source: Chef Wan's sweet treats

#332 Steamed eggplant with spicy coconut sauce : recipe #211


Another way you can cook your eggplant. This is truly a Malay cuisine.

Ingredients:
2 large long-type eggplant -steamed , cut into pieces, arranged in a platter.

sauce:
Blended together:
1 large fresh red chili
6 candle nuts
1/2 tsp tamarind paste
1 tsp coconut cream
1/4 cup water

seasoning:
salt& sugar or chicken stock powder

steps to make the sauce:
Pour the blended ingredients into a pan, let it boil, add in the seasoning, adjust the taste and pour over the steamed egg plants. Enjoy :)

Sunday, June 22, 2008

#331 What I made today.....

Saturday, June 21, 2008

#330 The beach

#329 Pumpkin Pudding; recipe # 210


I made this yesterday. The texture was very soft, just like bread pudding. If you want to turn this recipe into a "bingka" you have to add more flour, may be about 1/2 to 1 cup more. The sweetness of this pudding is average , you may want to reduce the sugar, if you are not a sweet tooth person like me. So here goes..

Ingredients:
2 1/2 cups mashed, steamed pumpkin
3/4 cup vanilla sugar
1/2 tsp salt
2 tbsp butter
2 large eggs
3/4 thick coconut milk
1/2 tsp bicarbonate of soda
1 and 1/2 cup all purpose flour

steps:
Mix all ingredients except flour in a large bowl. Stir to combine. Add the flour and stir again.
Grease a baking tray. Pour in the mixture. Bake in the oven at 180 C for 20 minutes reduce to 140 C for 30 minutes and 180 C again for another 15 minutes

Friday, June 20, 2008

#328 Blood Lily





This is a unique flower in my backyard. I just discovered that it originates from tropical Africa.
The spectacular flowerhead is a huge spherical umbel consisting of up to 100 flowers, held clear of the foliage at the end of a solitary stem. The plant flowers only once a year.

Thursday, June 19, 2008

#327 Memoirs... June 2007






I posted these pics in my photoblog last year. I did not post these here. I was not familiar with any of these students when I took the pics. However, some are now my students and some I met at the HEP room... so these are for you *wink*

Saturday, June 14, 2008

#326 Mrs Lim's Farewell... :(


Another history for PTEB. Our beloved Principal will retire soon. She will be working for another 4 days. Today is a surprise farewell for her from all ptebians. It was a tearful and heartfelt event.

Mrs Lim, this is for you:
Retirement is the time of your life
for you to be
all that you planned to be.
To live life for the moment
to live happy, wild, and free.

I don't like to write... so let my picture speaks.... to all Ptebians, Happy Holidays... YOU ARE FREE TO USE THE PICTURES IN MY ALBUM... BUT PLEASE ACKNOWLEDGE YOUR SOURCE . Thank you.








Wednesday, June 11, 2008

#325 Carrots~ Daucus carota

Facts:
A super source of beta carotene,
a powerful anticancer,
artery-protecting - so prevent your blood vessels from artherosclerosis
immune-boosting - so you will not get sick easily
infection-fighting - helps to fight "germs"
antioxidant with wide protective powers.

A carrot a day slashed stroke rates in women by 68 percent.
The beta-carotene in one medium carrot cuts lung cancer risk in half, even among formerly heavy smokers.
High doses of beta carotene, as found in carrots substantially reduces odds of degenerative eye diseases e.g. cataracts
Reduces the odds of chest pain (angina).
The high soluble fiber in carrots depresses blood cholesterol.
NOTE:Cooking can make it easier for the body to absorb carrot's beta-carotene.

To summarise...... Carrots,

• protects against lung cancer
• protects against ovarian cancer
• protects against bladder cancer
• Reduces smokers cough/wheeze
• Prevention and therapy for Gastrointestinal infections.

Saturday, June 07, 2008

Link updated *shouting*

Block 1 and 4... as promised I have updated the links for core Q.. enjoy your reading assignments okay! have a nice weekend :)

Sunday, June 01, 2008

#323 Country Cottage puffs : recipe#209


For supper on Friday, I was running out of idea on what to prepare for the family. I took out my rolled oats from the pantry and there it was a very simple recipe for me to use. Off course, if you read my previous post, I just look at the ingredients and use approximation to make this somewhat interesting puffs. The reason why they are interesting? the filling tasted like minced chicken...

Ingredients:
puff pastry

Filling : to be mix together
cream cheese -melted
1 egg
soya sauce
chicken stock powder
rolled oats


- fill the thawed puff pastry with the cream cheese filling
- bake at 200 C until golden brown

#322: Blood Pressure numbers

Remember your last trip to the clinic and your blood pressure was taken? Do you know what those numbers represent? do you know where your blood pressure lies? Do you check your blood pressure regularly? Here are the categories :

Categories for Blood Pressure Levels in Adults over 18 (in mmHg, millimeters of
mercury)

Category Systolic (top number) Diastolic (bottom number)
Normal Less than 130 Less than 85
Prehypertension 130–139 85–89
High BP Stage 1 140–159 90–99
High BP Stage 2
160-179
100-109
High BP Stage 3
180-209
110-119
High BP Stage 4
>210
>120
Why are the B.P numbers important?. Firstly the top number represent the Systolic pressure, which is the maximum arterial pressure achieved and the diastole pressure is the number at the bottom which is the minimum blood pressure recorded in the aorta.

Constant high blood pressure , or hypertension or "darah tinggi" is harmful. It makes the heart work harder and causes the arteries to narrow ( saluran darah mengecil). This increases the chance of fats to get deposited in the artery lumen. Which may lead to heart attacks or heart failure. The systole number show how hard your heart is working.

The bottom number indicates the resistance of the arteries to blood flow. If the number is high, that's means that the person's arteries may have some atherosclerosis ( saluran darah mengecil).
~ Oh no!

Friday, May 30, 2008

#321: Banana Bread: recipe#208


My students are sitting for their AS exam. I am slowing down on the A2 topics to give way for their AS revision. If I have to explain how my life now to my students , I would say that everything is just like the DEPENDENT variables . I may be able to manipulate the independent variables but not the Dependent variables :) By now, students, you should know what I mean by this.

I have not done much baking nowadays...here is one that I did last week.

Ingredients:
1.5 cups mashed bananas
1/2 cup vanilla sugar
1 tsp bicarbonate of soda
a pinch of salt
2 large eggs - lightly beaten
1/2 cup melted butter
1.75 cup flour

Method:
- combine all the wet ingredients together in a large bowl
- With the rubber spatula, lightly fold the wet ingredients into the dry ingredients just until combined the batter is thick and chunky. ( Over mixing the batter will yield tough, rubbery bread)
- Scrape batter into prepared pan and bake until the bread is golden brown in a preheated oven at 170 degrees.

Monday, May 19, 2008

#320 GOUT / SAJAHAN

My grandma is a "gout-prone" person. Whenever it strikes, she will be bed-ridden for weeks. She could hardly move and became very dependent in every little thing. Her condition had initiated me to do some research on gout~sajahan.

What is gout?

Gout is a painful condition that occurs when uric acid (normally removed in urine) is deposited as needle-like crystals in the joints and/or soft tissues. In the joints, these uric acid crystals cause cause inflammatory arthritis, which in turn leads to swelling, redness, heat, pain, and stiffness in the joints.

In many people, gout will start to affect the joints of the big toe . But many other joints and areas around the joints can be affected including the ankles, heels, knees, wrists, fingers, and elbows. White deposits of uric acid, can appear as lumps under the skin that surrounds the joints.

Signs and symptoms:
high amount of uric acid in the blood
arthritis that develops in a day, producing a swollen, red and warm joint
arthritis that is in only one joint, often toe , ankle or knee

risk factors

- genetics
- hypertension
- being overweight
- exposure to lead ( in petrol)
- high purines diet
- taking aspirin etc... read more at http://www.niams.nih.gov
- drinking alcohol
-not drinking enough water ( 2 litres per day is recommended)
- not eating for a long time ( uric acid increase during starvation)

Food to avoid ( pantang)
-High protein diet
- food high in purines including anchovies ( ikan pusu), sardine, animal organs ( lungs- hati buyah), brain ( otak), liver ( hati), pancreas ( hati kura), kidneys( buah pinggang), exotic meat ( deer, ostrich, ayam hutan) , beans and nuts, shellfish, breads, oats, mushrooms, margarines, coffee, tea and junk food.

Natural remedy of Gout
- Soya Lechitin
- cherries
- vitamin E
-flax seeds oil
- apples
- bananas
- fresh lemon juice ( without sugar)

hope this helps :)

Tuesday, May 13, 2008

#319: Food containing Magnesium

USES: Building bones, regulation of body temperature, manufacture proteins and release energy from muscles storage. Many enzymes need magnesium for proper functioning. The enzymes themselves are important in controlling a number of body functions. Magnesium is also needed for proper functioning of nerves.

Unfortunately, we tend to lose magnesium through cooking so try to minimise the loss by using little amount of water and do not cook your food for a long time.

Sources:
Milo
Hot chocolate
Coco powder
soya products
wholemeal
bread ( coming from yeasts)
Dried Apricots
Dates
Peach
prunes
Figs
parmesan cheese
skim milk
Walnut
Almonds
Beras kampong
Yoghurt
baked potato with skin
Spinach
oats
Banana
raisins
Tuna
Tomato paste

Conditions linked to Magnesium deficiency (kekurangan makanan ber"magnesium") include:
Allergies
Asthma
Anxiety (In Brunei we call this "uri")
Attention deficit disorder - Hyperactivity
Cardiovascular diseases
muscle pain
neck pain
chest tightness
back pain
constipation
menstrual pain
insomnia
panic attack

Sunday, May 11, 2008

#318 : Hiking to the road of healthiness

I am now in the process of deleting my health blog. However, there are some posts that I feel "sayang" to remove. So, I post them here instead. The following post is about my experience in June last year, while helping my hubby to supervise the PRYNSA 10, Maktab Sains team.

Hiking can be a great way to escape the monotony of the gym and get a heart-pumping workout.

There are many benefits of hiking. The most common benefits are:

  • Weight loss.
  • maintain healthy blood pressure
  • Helps prevent osteoporosis by improving bone density.
  • Relieves back pain.
  • It doesn't cost much
  • It is a stress buster
This holiday is a hectic one for me. There are so many events that takes place that require my attention directly or indirectly. Yesterday I had another chance to hike in the virgin forest of Andulau. It is a highland Dipterocarp forest, and again this is a forest reserve. I am very honored to be given the opportunity to go into the forest as this area is out of bound to public. Only researchers are allowed to enter and get their sampling done. We went uphill for 30 minutes, supervised the students to do their sampling for another 6 exhausting hours , and hiked back to the roadside for another 30 minutes. I was exhausted, thirsty, hungry, but I enjoyed every minute of it. I went home and cooked "kampong-style" dinner for the family, I guess the hours of running that I did these few months really boost my fitness level...

here goes... #1 The majestic forest


#2: The students are doing their sampling, tedious job for teenagers who are between 13-15 years old (Form 4 students)


#3: Mud covered shoes on a muddy hillside transect


#4 ; There I was , supporting myself on a dead tree trunk, which was about 1 metre in diameter, next to me was a medium size butress root Shorea, which is probably about 60 years old.


#5 A hike back to the main road..., exhausting but enjoyable.... :)

Saturday, May 10, 2008

#317 Tagged




As usual, throughout the week I was wishing for less work and more free time. I guess I can only dream about it... for the time being. I tried new recipes, butI have no time to type it here , just some pictures for sharing.
I was tagged by Faye, one of my ex-student, now doing law degree at the University of Keele. Faye no worries... i think I can handle this ehmmm.... here goes,

Questions:

1. What disappoints you the most?
- Injustice.

2. Where will you go if someone sponsors you a tour ticket?
- Europe and Middle east

3. What's your favorite thing to do?
- Trying new recipes

4. Do you think money can buy happiness?
-Yes, to some extent

5. If you can have one dream to come true, what would it be?
- Having a cottage in a ranch

6. Do you believe you can survive without money?
- Nope

7. What are you afraid to lose the most?
- I am afraid to say it

8. If you win $1 million, what would you do?
- Settling our house loan, reserve some for kids' education, resign from my current job and do home-based business, bring my dad to mecca and sponsor a charity institution.

9. What is the most embarassing thing that happened to you recently?
- none that I can think of.

10. List out 3 good points of the person who tagged you?
-1) confident
-2) happy go-lucky
-3) reliable

11. What makes you happy?
- My hubby and children

12. What type of person do you hate the most?
-back stabbers

13. What is your ambition?
- To be happy till the end of my life

14. If you could have a superpower, what would it be?
- Able to do stuffs in the speed of light... so I can spend more time relaxing...

15. What do you think is the most important thing in your life?
-My family

16. What do you do when you're alone?
- Thinking and reflecting

17. If you have a chance, which part of your character would you like to change?
-I am too reliable, people always depend on me, I think I want to change that...

18. What music have you been listening to recently?
- David Archuleta, When you believe.

19. What is your least favourite animal?
-Rats.

20. Who is your soul mate?
My hubby

Instructions: Remove 1 question from above, and add in your personal question, make it a total of 20 questions, then tag 8 people in your list, list them out at the end of this post. Notify them in their chat box that he/she has been tagged.

So I am in turn will tag the following people...
1) Adidarwish
2) Ciliqueen
3) Hasrin
4) Lin
5) hannah
6) Sly
7) Phui Mung

Happy weekend everybody!

Sunday, May 04, 2008

#316: white sauce baked potato : recipe #207

There is a huge restructuring of the senior management team in my school as two of our 'strong' bosses are promoted to various institutions. Our DP2 now is working at the Director office, whereas our Senior master administration is promoted to Deputy Principal and is transferred to another school. So, our senior Mistress academic is now promoted to Deputy Principal academic. To Hjh Noridah, Gilbert and Hjh Hashimahwati, Congratulations!

I sometimes wish that days would be slower... so that I can relax more.. but as usual, time flies so fast and whether I like it or not, my kids at school will be sitting for their June AS exam, starting mid May. There are many who are still not mentally ready. So, to my upper sixth block 1 and 4 students... "accelerate" your revisions.

At a different note, I made this last week. It's so easy to make.

Ingredients:
3 medium potatoes, sliced, boiled in water and seasoned with salt
grated cheddar cheese

white sauce:
butter
flour
milk
oregano
chicken stock powder to taste

steps:
-In a pan, heat butter and add the flour, stir
-Add milk and let the mixture thickens .
-add oregano and chicken stock powder.
-add potato slices.
- transfer mixture into a ceramic dish which has been sprayed with olive oil.
- sprinkle with cheddar cheese .
- bake for 10 minutes. Enjoy

Thursday, May 01, 2008

#315: Taco with minced beef filling : recipe #206



Alhamdullilah, my love has come back from Penang. For one month, I had to do everything. Teacher, mom, dad, amah, driver, cook, cleaner etc.... and that was very tiring. On top of that I have to endure the feeling of loneliness especially after the children were sleeping. To all the single mom out there, I salute you.

The family is now very much into Mexican or non-rice food. So, I have in my fridge ready-made tortillas, pita bread, puff pastry, French bread... just in-case. Taco was one of the menu we had for breakfast few mornings ago and I liked it very much. Here's the recipe.

Ingredients:
4 Ready-made Taco shells- available at Supa Save

Filling:
250g ground beef - marinated with seasoning for at least 10 minutes
1/2 green capsicum-diced
2 plum tomatoes.
1 garlic
1 Spanish onion~ sliced thinly
olive oil

seasoning:
paprika
garlic
tomato sauce
salt
pepper
taco seasoning
1 tsp lemon juice

steps:
1.Bake Taco Shell at 180 C until the shells are crispy.
2. Heat oil in wok, add garlic and onion, stir till combine and the onion slices are soft.
3. Add seasoned ground beef , capsicum and tomatoes. keep stirring until the beef is cooked.
4. adjust seasoning and dish up.

assembling:
Fill in the shell with the filling just before you serve them. Serve warm.

Friday, April 18, 2008

#314: Dinner with left-over chicken

I usually "recycle" my left-over chicken. I cooked a large amount in the morning and keep some for dinner. Sometimes , the chicken became part of noodles, nasi goreng or sandwiches. But, this one is always my favourite.

I had cooked butter chicken Indian style the other day, where bite-size boneless chicken pieces were cooked with tomatoes, coriander and spices. So, in the evening, to the left over chicken, I added sauteed diced capsicum and thinly sliced onion. To the mixture I added burrito seasoning. I then transferred the mixture and cheddar cheese onto tortillas and this became the filling. I rolled the tortillas, baked them for about 10 minutes and there you are , a sumptuous dinner...